Browning Enzymes of Eggplant
نویسنده
چکیده
°4. Hay ward, F. W. and W. Grierson, 1960. Effects of treatment conditions on o-phenylphenol residues in oranges. J. Agr. Food Chem. 8: 308-310. . 5. Hopkins, E. F. and K. W. Loucks, 1953. An improved Dowicide A-hexamine gives better decay control. Citrus Mag. 17 (8): 9-12, 33. April. 6, , 1956. Tolerance of 10 ppm for o-Dhenvlphenol on oranges, grapefruit, lemons, tangerines. Fed. Reg 21(35): 1172, Feb. 21, 1956.
منابع مشابه
Eggplant (Solanum melongena L.) polyphenol oxidase multi-gene family: a phylogenetic evaluation
Polyphenol oxidases (PPOs) in different Solanum species including eggplant have been studied. PPOs have been implicated in undesirable enzymatic browning of eggplant fruit and also in plant defense. The main objective of this study was to identify and accelerate the further functional characterization of additional eggplant PPOs that are involved in food biochemistry and defense-related functio...
متن کاملA comparison of heat treatment and ascorbic acid on controlling enzymatic browning of fresh-cuts apple fruit
Enzymatic browning of apple fruits (Malus × domestica Borkh.) is the main factor responsible for quality deterioration in processed products such as juice, fresh-cut slices and chips.The fresh slices of apple were dipped in 1% ascorbic acid solution for one min and hot water with 50°C for two min. The results showed that both heat and ascorbic acid treatments could significantly reduce cut surf...
متن کاملUnderstanding and Management of Browning in Fresh Whole and Lightly Processed Fruits
Browning is the result of appearance of dark colored pigments formed by enzymatic and non enzymatic reactions. In this review AA, first overview the biochemistry of browning and fruits response and protection, successively touch the topic in the lightly processed fruits. Non enzymatic reaction is mainly due to Maillard reaction compounds in which concentration of amino acid (nitrogen supply) an...
متن کاملPostharvest GABA Application Effects on Some Biochemical Characteristics of Anthurium Cut Flowers under Cold Storage Conditions
Chilling damage under 15ºC in anthurium cut flowers reduces the vase-life, quality and marketability of the product. In the present experiment, GABA postharvest treatment (0, 1 and 5 mM) was studied on the vase-life, total soluble solid (TSS), H2O2 content, proline content, spathe browning, catalase and superoxide dismutase enzymes activity of Anthurium andraeanum...
متن کاملPerformance of eggplant grafted onto cultivated, wild, and hybrid materials of eggplant and tomato
Eggplant (Solanum melongena) is amenable to grafting and this technique can be exploited to improve production of this vegetable crop. Here, we study the performance of the ‘Cristal F1’ eggplant cultivar grafted onto a total of 17 rootstocks, including five families, each of which is made by two parents and their hybrid, as well a commercial eggplant rootstock and a self-grafted control. Three ...
متن کامل